Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires between 4 and 8 hours. Then, the barley is fermented with a specifically cultured yeast ahead of getting distilled 2 times with the Macallan's copper-pot stills. The copper comprising https://larryt480hou1.digitollblog.com/profile