Cats' taste buds possess the receptors necessary to detect umami. However, these receptors have molecular alterations which make them style umami in different ways from humans. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they as an alternative detect inosine monophosphate and histidine. https://edgarugoak.eedblog.com/37718848/everything-about-how-to-take-care-of-a-cat-uae