Today's form of nigirizushi (握り寿司), consisting of the rectangular mound of rice that has a slice of fish draped around it, turned preferred in Edo (contemporary Tokyo) within the 1820s or 1830s. 1 frequent story of the origin of nigirizushi origins is of the chef Hanaya Yohei (1799–1858), who invented https://rafaelmzjue.therainblog.com/35471443/the-restaurant-chinezesc-diaries