Think of bostock as luxe toast disguised as a French pastry that tastes much like an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, prime it with sliced almonds, and bake it right up until puffy and golden brown. A layer of marmalade in between the brioche https://claytonkigrf.iyublog.com/35227669/the-smart-trick-of-breakfast-in-bed-strain-that-no-one-is-discussing