We suggest the jalfrezi and madras, but in case you fancy a thing hot and tangy, we would go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and environmentally friendly peppers. Reliable South Indian dishes for example curry leaf prawn and crispy dosas mirror the organization’s Main choices https://bestindianrestaurantinsydney.car.blog/2025/04/18/celebrate-flavor-and-tradition-at-hemani-mehmi-indian-restaurant/