Enjoy a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://flenzy.store/professional-hairdressing-scissors/