Two eggs whole, divided. Two whites for your pasta layer, two yolks to the bechamel. I separated two eggs into 2 individual bowls, one for whites a single for yolks, mixed the feta to the whites smooshing which has a fork, then folded the yolks in the bechamel. I keep https://pasti-toto58013.wikibyby.com/1138010/the_pastitoto_diaries