Gochujang – It can be made with Gochugaru but has some elements including sticky rice, salt, and soybeans to generate a paste. The texture will probably be distinctive but you will surely get the taste of Gochugaru. On the other hand, ensure that you insert considerably less salt into the https://red-chili-pepper-thread50410.bloggazza.com/30358077/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds