Just to verify I fully grasp – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, way too? I'm a spice wimp. Lol So I just want To make sure I change appropriately. Thank you! I love selfmade spice blends and am excited to try this https://listfav.com/story19870357/the-best-side-of-chili-powder-sweet-paprika-powder