This is the quintessential topping at any tea parlor. When these balls of cassava root are rolled into bite dimensions bunches, they’re boiled and flavored, frequently with brown sugar or honey. It wasn’t till making this recipe which i realized what that exceptionally strong scent at boba shops ended https://milk-tea-boba37147.articlesblogger.com/53445535/not-known-facts-about-making-boba-tea