Take a bit of injera and dip it appropriate into Rahel’s greens with garlic and pepper, split lentil stew, or your home specialty banatu with fresh new tomatoes, peppers, garlic, and onions. There’s a tofu scramble and a quesadilla within the menu, too, for vegans — for lunch, try the https://beaudjjxk.blogminds.com/vegetarian-restaurant-near-me-no-further-a-mystery-27567599