Hoki fillets are extended and skinny and have a strip of Fats beneath the lateral line. This could be taken out to enhance flavor. Fats-line-out hoki will make an outstanding different to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://hectorwkxhv.total-blog.com/indicators-on-23hoki-you-should-know-55070662