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Four: You area the thumb within your non-dominant hand into the alternative conclude with the trough, Carefully anchoring the dough in place towards the countertop. Using your other hand, you fold the dough in 50 percent about by itself (as well as your thumb) and Carefully seal the back fringe https://jeffreytusec.isblog.net/not-known-facts-about-baguette-46138480

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