Polpette di pane is actually a basic Italian technique for employing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and other herbs. Deep fried until golden, these tiny men are best relished for a snack or secondo. Carnitas are so easy to get ready they belong in https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/