To make the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml slightly heat drinking water until finally clean. Transfer to a sizable jar or plastic container. Leave the lid ajar for 1 hr or so in the heat position, then seal and set aside https://backlink72581.snack-blog.com/28151555/5-tips-about-sourdough-bread-san-francisco-you-can-use-today