Il Champagne Les Sous sublima piatti ispirati alla natura e leggermente salati, come selvaggina, ortaggi a radice e crostacei eleganti. Because of outstanding amount of grapes, the team was in the position to use qualitative sorting, bringing only the most beneficial grapes for the presses.” – Cyrille Diniz, lead oenologist https://vegasiciliaunico201349009.losblogos.com/26331253/the-perrier-jouët-grand-brut-diaries