Why we love it: Chef and co-owner Ori Menashe's menu highlights continue to control to wow, no matter how again and again we have ordered them. The chestnut and mushroom agnolotti, For illustration—tiny stuffed pockets jam packed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but https://financialadvisorscaliforn03602.onesmablog.com/not-known-facts-about-business-networking-events-california-67048881