Chef and author Lara Lee's meatless pad Thai stars hearty, savory fresh oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and Blend wonderfully with chewy noodles; golden-fried tofu; new, crisp bean sprouts; flippantly spicy extensive red chiles; and crunchy peanuts. Receive the Recipe Grilled sea scallops with https://englandc974nrt4.ourcodeblog.com/profile